Influence of Nitrogen Fertilizer Levels on Growth and Development of Bread Wheat (Triticum aestivum L.) Varieties at Kulumsa, South-Eastern Ethiopia
Issue:
Volume 10, Issue 2, April 2022
Pages:
21-27
Received:
21 February 2022
Accepted:
23 March 2022
Published:
29 March 2022
Abstract: In the Ethiopian highlands low soil fertility, notably nitrogen deficiency, is one of the main constraints limiting wheat production and productivity. For this purpose, an experiment on the effect of different nitrogen fertilizer levels on the growth and developments of bread wheat varieties was conducted at Kulumsa, south-eastern Ethiopia, during the 2017/18 cropping season. The experiment consisted of factorial combinations of two bread wheat varieties (Lemu and Wane) and five N rates (0, 46, 92, 138 and 184 kg N ha-1) performed in a three replicate randomized complete block design. The result revealed that, the interaction effects of variety and N fertilizer rate showed less effect than their main effects and only days to grain filling period and the spike length were significantly influenced by the interaction effects of variety and the N rate. It was indicated that, the Wane variety was shorter days to heading, maturity and grain filling period than Lemu variety whereas Lemu was taller variety, more effective tillers, number of grains per spike and gave better aboveground biological yield than Wane variety at the study site. Conversely, significantly the longest days to heading and maturity were recorded at the highest N rate (184 kg ha-1). The days to grain filling period was increased with rising N rate for both varieties. The peak spike length was recorded at N rate of 92 and 138 kg ha-1 for Lemu and Wane varieties, respectively. The maximum aboveground biological yield recorded at the top N rate 184 kg ha-1 and significantly at par with that of 92 and 138 Kg N ha-1. Therefore, it was concluded that the response of growth and development of Lemu and wane varieties were different for N fertilizer rate.
Abstract: In the Ethiopian highlands low soil fertility, notably nitrogen deficiency, is one of the main constraints limiting wheat production and productivity. For this purpose, an experiment on the effect of different nitrogen fertilizer levels on the growth and developments of bread wheat varieties was conducted at Kulumsa, south-eastern Ethiopia, during ...
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Retention of Seed Storage Potential Using Ascorbic Acid
Issue:
Volume 10, Issue 2, April 2022
Pages:
28-30
Received:
12 March 2022
Accepted:
30 March 2022
Published:
12 May 2022
Abstract: An investigation was carried out on prolongation of seed vigour of a black gram species by using a selected chemical. Black gram seeds lost viability at a rapid pace under accelerated ageing condition. Pretreatment of black gram (Vigna mungo L.) seeds with ascorbic acid for 6 hours (3+3) before accelerated ageing treatment (100% RH and 32±2°C) for different durations (0 to 30 days) slowed down the ageing-induced rapid loss of germination. The chemical also significantly arrested the reduction of protein, insoluble carbohydrate levels as well as activity of catalase enzyme of seed kernels during forced ageing period was ameliorated to a significant extent in the chemical-pretreated seed. Conversely, ageing-induced stimulation of the activity of amylase enzyme was alleviated by the seed pretreating agent. Seed potential was found to be much better in the pretreatments as evidenced from the treatment-induced higher protein and activity of catalase enzyme in spite of adverse storage situation. Results, therefore, pointed out that the ascorbic acid pretreated seeds retained higher seed vigour of black gram species. The promising effects of the experimental chemical on storage potentiation of the seed is apparent in this investigation.
Abstract: An investigation was carried out on prolongation of seed vigour of a black gram species by using a selected chemical. Black gram seeds lost viability at a rapid pace under accelerated ageing condition. Pretreatment of black gram (Vigna mungo L.) seeds with ascorbic acid for 6 hours (3+3) before accelerated ageing treatment (100% RH and 32±2°C) for ...
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