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Volume 8, Issue 5, October 2020, Page: 121-126
Microbial Protein Production from Agro-industrial Wastes as Food and Feed
Tirsit Tibebu Bogale, Microbial Biotechnology Research Program, National Agricultural Biotechnology Research Center, Ethiopian Institute of Agricultural Research, Holeta, Ethiopia
Received: Mar. 4, 2020;       Accepted: Mar. 31, 2020;       Published: Sep. 3, 2020
DOI: 10.11648/j.ajls.20200805.16      View  83      Downloads  65
Microbial protein refers to dead, dry microbial cells or total proteins extracted from pure microbial cell culture and is produced using a number of different microorganisms including bacteria, yeasts, filamentous fungi, and algae, which are used as protein supplement in human foods or animal feeds. It can also be called single cell protein, bio protein or biomass. Microorganisms, utilize inexpensive feedstock and wastes as sources of carbon and energy for growth to produce biomass, protein concentrate or amino acids. Besides high protein content (about 60-82% of dry cell weight), microbial protein also contains fats, carbohydrates, nucleic acids, vitamins and minerals like potassium, phosphorus. Another advantage with microbial protein is that it is rich in certain essential amino acids like lysine, methionine which are limiting in most plant and animal. With increase in population and worldwide protein shortage the use of microbial biomass as food and feed is more highlighted. One of the most prominent applications of microbial protein (single cell protein) is that it can be used as dietary supplements to address important issues like malnutrition especially in the developing countries.
Microbial Biomass, Microbial Protein, Microorganisms
To cite this article
Tirsit Tibebu Bogale, Microbial Protein Production from Agro-industrial Wastes as Food and Feed, American Journal of Life Sciences. Vol. 8, No. 5, 2020, pp. 121-126. doi: 10.11648/j.ajls.20200805.16
Copyright © 2020 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License ( which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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