Volume 4, Issue 5, October 2016
Characterization of β-galactosidase in the Crude Plant Extract of Artemisia judaica L. in Presence and Absence of Some Heavy Metals
Pages: 99-105     Published Online: Sep. 21, 2016
DOI: 10.11648/j.ajls.20160405.11
Abstract | Full-Text PDF (596KB) | Full-Text Html
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Antimicrobial, Anti-inflammatory, and Chemical Evaluation of Buchholzia coriacea Seed (Wonderful Kola)
Pages: 106-112     Published Online: Oct. 18, 2016
DOI: 10.11648/j.ajls.20160405.12
Abstract | Full-Text PDF (753KB) | Full-Text Html
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Antioxidant Potential and Phytochemical Screening of Aristolochiabraceelata: An in vitro Approach
Pages: 113-117     Published Online: Oct. 19, 2016
DOI: 10.11648/j.ajls.20160405.13
Abstract | Full-Text PDF (212KB) | Full-Text Html
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Identification of Nigella sativa Seed and Its Adulterants Using DNA Barcode Marker
Pages: 118-128     Published Online: Oct. 19, 2016
DOI: 10.11648/j.ajls.20160405.14
Abstract | Full-Text PDF (671KB) | Full-Text Html
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Effect of Treatments (Lemon, Mustard and Garlic) on the Minerals Value of Smoked Hilsa (Tenualosa ilisha) During Storage Period
Pages: 133-138     Published Online: Oct. 27, 2016
DOI: 10.11648/j.ajls.20160405.16
Abstract | Full-Text PDF (248KB) | Full-Text Html
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